Double Chocolate Cookie (UK Price, Calories & Allergens 2026)

Double Chocolate Cookie
Costa Food
Double Chocolate Cookie
£ 3.15
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Dietary Information
ecoVegetarian spaVegan
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Allergen Information
grassWheat ContainsspaSoya Contains
Nutritional Information
EST £3.15
infoNutritions for full portion
Nutrient Per 100g Per Portion (76g)
Energy (kcal) 472 359
Energy (kJ) 1973 1500
Carbohydrates (g) 59 45
Sugars (g) 38 29
Fat (g) 23 18
Saturates (g) 12 8.8
Fibre (g) 3.6 2.7
Protein (g) 5 3.8
Salt (g) 0.35 0.27
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Ingredients
Plain Chocolate (27%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, E450), Cane Molasses, Natural Flavouring, Emulsifier (E471), Stabiliser (Xanthan Gum).

Quick Takeaways

  • Contains 359 kcal per 76g portion, leaning towards a high-energy snack.
  • Double chocolate ingredients create a distinct cocoa richness and sweetness.
  • Suitable for vegetarians and vegans, expanding dietary inclusivity.
  • Allergens include wheat and soya, so not suitable for those avoiding gluten or soy.
  • Contains 29g sugars and 8.8g saturates per portion, indicating a dessert-like indulgence.
  • Moderate protein level at 3.8g supports some satiety but this is primarily a treat.

An Indulgent Double Chocolate Treat

The Double Chocolate Cookie stands out as a dessert-style snack rather than a meal replacement or breakfast item. Its format is a classic cookie, designed to deliver a sweet bite rather than substantial nourishment. Key flavour drivers include the plain chocolate component, which at 27% comprises sugar, cocoa mass, and cocoa butter, together with fat reduced cocoa powder, anchoring the deep cocoa notes.

The high sugar content (29g per portion) ensures a pronounced sweetness, while the vegetable oils and molasses contribute richness and a rounded mouthfeel. With saturated fats reaching 8.8g in a single cookie, this product leans into indulgence over lightness.


Sweetness and Cocoa: The Core Taste Elements

The use of plain chocolate and cocoa powders sets a strong chocolate profile with notable bitterness balanced by sugar. The double chocolate aspect intensifies this flavour, delivering a soft but rich cocoa indulgence that predominantly shapes the cookie’s appeal. The chocolate’s natural flavouring and the presence of molasses add subtle complexity without overpowering the main cocoa theme.


Nutrition and Portion Size Considering Indulgence and Snackiness

At 76g and 359 calories, this cookie is a compact but calorie-dense option, positioning it well as an afternoon pick-me-up or a sweet treat between meals. Despite modest protein (3.8g) and fibre (2.7g), it is not designed to satisfy hunger for long periods but to provide a quick chocolate fix with a substantial sugar and fat load.


Who Should Choose This Cookie?

The Double Chocolate Cookie suits anyone seeking a rich chocolate snack that aligns with vegetarian and vegan diets but does carry wheat and soya allergens. Those looking for a dessert-style bite or a higher-calorie sweet treat will find it appropriate, whereas individuals avoiding gluten or soy should avoid it. It best fits moments when a quick, flavourful indulgence is desired rather than a filling meal.


Important Dietary and Allergen Information

Containing wheat and soya, the cookie is unsuitable for those with allergies or intolerances to these ingredients. It is, however, labelled as suitable for vegans and vegetarians, making it an inclusive choice for plant-based eaters seeking chocolate-based snacks.


Frequently Asked Questions

Yes, it is suitable for vegans as confirmed by its dietary suitability details.

The cookie contains wheat and soya, important considerations for those with gluten or soya allergies or sensitivities.

While it has some protein at 3.8g per portion, it is relatively low, indicating it’s more of a treat than a substantial snack for nourishment.

Given its calorie density, sugar content, and dessert-like nature, it is better suited as a snack or sweet treat rather than a breakfast item.