Croissant (V) (UK Price, Calories & Allergens 2026)

Croissant (V)
Costa Food
Croissant (V)
£ 2.80
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Dietary Information
ecoVegetarian
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Allergen Information
grassWheat ContainseggEgg Containswater_dropMilk Contains
Nutritional Information
EST £2.80
infoNutritions for full portion
Nutrient Per 100g Per Portion (62.8g)
Energy (kcal) 445 246
Energy (kJ) 1857 1026
Carbohydrates (g) 40 25
Sugars (g) 6.9 4.3
Fat (g) 27 15
Saturates (g) 19 10
Fibre (g) 2.2 1.4
Protein (g) 9.1 5.4
Salt (g) 0.79 0.46
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Ingredients
Check with your barista for more details.

Quick Takeaways

  • Portion size of 62.8g with 246 calories balances energy for a light breakfast.
  • Contains 15g of fat per portion, including 10g saturated fat, reflecting its buttery nature.
  • Provides 5.4g protein, contributing modestly to morning nourishment.
  • Suitable for vegetarians but includes wheat, egg, and milk allergens.
  • Contains 4.3g sugars and 0.46g salt per serving, moderate for a pastry.
  • Priced at £2.80, aligning with café breakfast pricing for a classic pastry item.

A Breakfast Staple with Buttery Character

This croissant is a traditional breakfast pastry that centres on its buttery flavour. The high saturated fat content, nearly two-thirds of the total fat, is typical of a product made with rich butter or butter-based ingredients, which drives that classic, satisfying taste. It lacks additional fillings or sweeteners, making the butter the main taste driver.

The carbohydrate content (25g per portion) supports the croissant’s role as a source of energy early in the day without excessive sugar, keeping it closer to a savoury breakfast profile rather than a sweet treat.


Light Yet Substantial Enough for Early Day Fuel

With 246 calories and 5.4g of protein, this croissant offers a moderately filling option for breakfast. It’s not overly heavy but substantial enough to provide quick energy. The relatively balanced sugar level and modest fibre contribute to it feeling more like a morning snack or light breakfast rather than a meal replacement.

The portion weight at just under 63 grams reinforces its role as a small meal item rather than something meant to fully replace larger breakfast dishes.


Who Will This Suit?

The croissant is ideal for vegetarians looking for a familiar continental breakfast pastry. It suits those wanting a quick, classic bakery option without extra fillings or complex flavours. However, it is unsuitable for vegans due to the presence of milk and eggs.

People with wheat, egg, or milk allergies should avoid this item. Given its portion size and energy content, it might appeal to those who want something light but with a rich, comforting flavour to accompany their morning beverage.


Allergen and Dietary Suitability Summary

This product contains wheat, egg, and milk — three key allergens commonly found in pastries. Despite this, it is suitable for vegetarians but not vegans. Anyone sensitive to these ingredients should consider alternative options.


Frequently Asked Questions

It is a traditional buttery pastry, served plain and widely enjoyed as a breakfast or light snack choice.

The dominant flavour comes from butter and pastry dough, providing a rich, buttery profile without added fillings or strong sweetness.

The croissant is best regarded as a light breakfast or morning snack rather than a heavy meal, based on its portion size and calorie content.

People with wheat, egg, or milk allergies should avoid this croissant. It is also not suitable for vegans due to the dairy and egg content.

This croissant fits well as a grab-and-go option for breakfast or a quick café snack during the morning.