Carrot & Walnut Cake (UK Price, Calories & Allergens 2026)

Carrot & Walnut Cake
Costa Food
Carrot & Walnut Cake
£ 3.35
health_and_safety
Dietary Information
ecoVegetarian
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Allergen Information
grassWheat ContainseggEgg Containswater_dropMilk ContainsforestTree Nuts Contains
Tree nut source: 1
Nutritional Information
EST £3.35
infoNutritions for full portion
Nutrient Per 100g Per Portion (130g)
Energy (kcal) 382 497
Energy (kJ) 1596 2075
Carbohydrates (g) 48 63
Sugars (g) 31 40
Fat (g) 18 24
Saturates (g) 6.5 8.4
Fibre (g) 2 2.6
Protein (g) 5 6.4
Salt (g) 0.48 0.63
menu_book
Ingredients
Sponge (71%) (Sugar, Carrot (14%), Rapeseed Oil, Free Range EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, WALNUTS (5%), Pineapple Pulp (Pineapple, Pineapple Juice), Oligofructose, Water, Sultanas (Sultanas, Sunflower Oil), Desiccated Coconut, Ground Cinnamon, Modified Maize Starch, Raising Agents: (E500, E450, E501), Preservative: (E202), Natural Flavouring, Mixed Spice, Salt, Stabiliser: (Xanthan Gum)), Cream Cheese Frosting (29%) (Icing Sugar, Full Fat Cream Cheese (MILK, Cream (MILK), Skimmed MILK Powder, Salt, Lactic Starter Culture, Preservative: (E202), Butter (MILK), Golden Syrup, Skimmed MILK Powder, Modified Maize Starch, Emulsifier (E471), Stabiliser: (Locust Bean Gum), Salt), WALNUTS (2%).

Quick Takeaways

  • 130g portion contains 497 calories, making it a substantial sweet treat.
  • Walnuts and carrot provide a distinct spiced nutty flavour balanced by cream cheese frosting.
  • Contains wheat, egg, milk, and tree nuts—important allergens to note.
  • Suitable for vegetarians but not for vegans due to dairy and egg ingredients.
  • High in sugars (40g) and saturated fats (8.4g), reflecting its indulgent appeal.
  • Protein content of 6.4g adds some satiety beyond pure sweetness.

A Decadent Cake to Satisfy Sweet Cravings

This is a classic bakery-style carrot and walnut cake, characterised by its moist sponge where grated carrot and crunchy walnut pieces stand out. The inclusion of apple and pineapple pulp subtly enhances moisture and natural sweetness, while spices such as cinnamon and mixed spice deepen the flavour profile.

The 29% cream cheese frosting is a defining element, contributing noticeable creaminess and sweetness along with rich dairy fats. Together, these ingredients create a layered flavour experience that is dense and richly spiced, ideal for those seeking a more indulgent cake option.


Spiced Nuttiness with Dense Sweetness

The taste is driven by a combination of carrot’s earthiness and walnut’s characteristic bitterness, both elevated by warming spices and the natural sugars of added apple and sultanas. The pineapple pulp offers a subtle fruity note that contrasts with the sweetness of golden syrup in the frosting.

This cake’s richness is reflected in its nutrition: a high sugar content (40g per portion) and significant saturated fat (8.4g) frame it as a dessert-style indulgence. The dense sweetness and nutty flavour make it particularly satisfying when you want a substantial treat rather than a quick, light snack.


What the Portion and Nutrition Suggest About Its Role

At almost 500 calories for a 130g slice, this cake carries enough energy to be considered a filling option for an afternoon pick-me-up or a dessert after a meal. While it provides some protein and fibre, the dominant feature is its sugar and fat content, positioning it as a richer, more calorific choice rather than a day-long energy source.

It suits those who want to indulge in a sweet treat with texture and depth, appealing to fans of spiced, nutty desserts rather than someone looking for a light snack or meal replacement.


Who Should Choose This Cake?

Vegetarians will find this cake suitable, enjoying its blend of flavours without animal gelatin or meat products. However, it is not vegan due to the inclusion of egg and dairy-based cream cheese frosting.

Anyone with allergies to wheat, egg, milk, or tree nuts must avoid this product. The walnut content is significant and easily perceptible, so it is essential information for those with nut allergies.


Frequently Asked Questions

Yes, this cake is suitable for vegetarians as it contains no meat or gelatin-based ingredients.

Yes, it contains wheat, egg, milk, and tree nuts (walnuts), all of which are important allergen considerations.

With almost 500 calories and some protein and fibre, it offers a substantial level of energy, making it a satisfying dessert or sweet snack rather than a light option.

Given its 40g sugar content per portion, this cake is high in sugar and may not be ideal for those limiting sugar intake.

The cake features a combination of earthy carrot, crunchy walnut, warming spices like cinnamon, sweet apple and pineapple pulp, rounded off with creamy, sweet cream cheese frosting.