Biscoff Cheezecake (UK Price, Calories & Allergens 2026)
At £3.95 for a 130g portion, the Biscoff Cheezecake presents an indulgent dessert-style option within Costa’s food range. With 450 calories per slice, it leans towards a richly sweet treat designed for those seeking a creamy, biscuit-led experience. The cheezecake uses a coconut-based vegan alternative to traditional cheese, making it suitable for both vegetarians and vegans, which broadens its appeal to plant-based eaters.
The key flavour driver is the Biscoff spread and crumble, built from caramelised cinnamon-spiced biscuits, which adds a distinctive sweetness and spice note throughout this cake. This item notably contains wheat, oats, and soya, crucial allergens for potential consumers to be aware of. Its sweet richness and composition mark it out as more of a dessert-style indulgence rather than a lighter snack or meal.
| Nutrient | Per 100g | Per Portion (130g) |
|---|---|---|
| Energy (kcal) | 346 | 450 |
| Energy (kJ) | 1442 | 1875 |
| Carbohydrates (g) | 37 | 49 |
| Sugars (g) | 22 | 28 |
| Fat (g) | 13 | 17.4 |
| Saturates (g) | 12 | 16 |
| Fibre (g) | 1.6 | 2.1 |
| Protein (g) | 4.2 | 5.5 |
| Salt (g) | 0.35 | 0.45 |
Quick Takeaways
- Contains 450 calories per 130g slice, positioning it as a substantial sweet treat.
- Incorporates Biscoff spread and crumble (12% total), contributing caramelised biscuit and cinnamon flavours.
- Vegan-friendly with a coconut-based cheese alternative, suitable for vegetarians and vegans alike.
- Allergens present: wheat, oats, soya — important for allergy considerations.
- High in sugars at 28g per portion, reflecting its dessert-like sweetness.
- Moderate protein content at 5.5g, offering some nutritional balance amidst richness.
An Indulgent Dessert-Style Slice
The Biscoff Cheezecake is best understood as a dessert rather than a snack or meal replacement. Its combination of coconut-based vegan “cheese” and Biscoff elements creates a rich, creamy base layered with recognisable caramelised biscuit notes infused with cinnamon spice. This flavour profile aligns closely with the popular Biscoff taste, known for its sweet, spiced biscuit character.
Nutrition-wise, the cake’s 17.4g of fat per portion, with nearly all saturates coming from coconut oil and palm oil derivatives, supports its indulgent nature. The relatively high sugar content intensifies its dessert appeal, making it more suitable for an afternoon pick-me-up or sweet treat occasion in your day. This isn’t a light snack to graze on but rather a deliberate choice for richness and flavour satisfaction.
Biscuit-Led Sweetness: What Shapes the Taste
The taste is dominated by Biscoff spread and Biscoff crumble, combining for 12% of the weight, delivering the distinctive caramelised wheat biscuit taste with gentle cinnamon warmth. The vegan cheese alternative utilizes coconut oil and soya protein concentrate to create a creamy, subtly tangy foundation, balancing the sugary biscuit topping. The inclusion of icing sugar and demerara sugar contributes to layered sweetness.
Oats and wheat flour provide the cake’s structure and crumb, while natural vanilla flavouring adds a faint aromatic background note. This ingredient mix ensures a familiar yet dairy-free interpretation of a cheesecake, centred firmly on Biscoff’s signature flavour profile.
Portion Size and Nutritional Considerations
The 130g portion delivers a significant energy boost at 450kcal, which is on the higher side for a single dessert item. The 5.5g of protein per slice offers some satiety, but the high saturated fat (16g) and sugar (28g) contents confirm it as an occasional indulgence rather than a daily choice. Its 2.1g fibre content is low but present, reflecting the oat and wheat ingredients.
Given its richness, it suits those looking to enjoy a full-flavour sweet encounter with familiar Biscoff notes, ideally paired with a balanced meal or enjoyed as a standalone treat when appetite and occasion allow.
Who Should Consider the Biscoff Cheezecake?
This slice is apt for anyone seeking a vegan-friendly dessert with a distinctively biscuit-led sweetness. It fits well for vegetarians and vegans due to its plant-based ingredients but is unsuitable for those with wheat, oats, or soya allergies. The cake’s richness may appeal more to those wanting a dessert-style option rather than a light snack, complementing an afternoon coffee or a sweet finish to any meal occasion.
Because of the calorie and sugar levels, it may be less suitable for calorie-conscious consumers or those limiting saturated fat intake. However, its combination of taste and vegan credentials offers a compelling choice within Costa’s indulgent food selections.
Allergen Information and Dietary Suitability
Allergens present include wheat, oats, and soya, all of which play a role in the biscuit and vegan cheese base. It contains gluten from wheat and oats and soya protein components. Those with allergies to any of these ingredients should avoid this product.
On the positive side, the Biscoff Cheezecake is both vegetarian and vegan suitable, making it accessible to a broad range of dietary preferences focused on plant-based eating.
Frequently Asked Questions
Disclaimer
Prices shown are typical UK menu estimates for 2026 and may vary by store location, promotions, delivery services, or eat-in vs takeaway pricing. Nutritional values are based on standard drink configurations and may change depending on size, milk choice, extras, or recipe updates made by the brand.