Bakewell Tart (V) (UK Price, Calories & Allergens 2026)
At £3.25 for an 84g portion, the Bakewell Tart (V) from Costa offers a classic sweet bakery option that leans into indulgence. With 368 calories per slice, it ranks as a richer, dessert-style treat rather than a light snack or meal replacement. Suitable for vegetarians but not vegans, this tart contains key allergens including wheat, egg, milk, tree nuts, and sulphites, which are worth noting for those with sensitivities.
This item delivers the familiar fruit-and-almond flavour profile expected from a Bakewell tart. The combination of frangipane, morello cherry jam, and pastry creates an almond-fruit dessert feel, emphasizing sweetness and richness. While the portion size is moderate, the sugar content, at 30g per slice, underlines its role as a sweet indulgence rather than a daily energy source.
The tart’s balance of ingredients provides a satisfying option for anyone looking for a grab-and-go sweet treat with a traditional British patisserie character. Its vegetarian suitability makes it accessible to a broad audience, though those avoiding allergens will need to be cautious.
| Nutrient | Per 100g | Per Portion (84g) |
|---|---|---|
| Energy (kcal) | 438 | 368 |
| Energy (kJ) | 1837 | 1543 |
| Carbohydrates (g) | 60 | 50 |
| Sugars (g) | 36 | 30 |
| Fat (g) | 20 | 16 |
| Saturates (g) | 7.6 | 6.4 |
| Fibre (g) | 1.5 | 1.3 |
| Protein (g) | 5 | 4.2 |
| Salt (g) | 0.08 | 0.07 |
Quick Takeaways
- Each 84g tart contains 368 calories, making it a dense, energy-rich snack or dessert.
- Sweetness is driven largely by 25% fondant and 11% morello cherry jam alongside frangipane with ground almonds.
- Contains 16g of fat per portion, including 6.4g saturates, reflecting its indulgent profile.
- Suitable for vegetarians but includes egg, milk, wheat, tree nuts, and sulphites as allergens.
- The tart provides 4.2g of protein, moderate for a sweet bakery item, with a low salt level of 0.07g.
- Portion weight is compact at 84g, offering a well-sized single-serve sweet treat.
A Classic Indulgent Bakery Choice
The Bakewell Tart is unmistakably a pastry-based dessert item, combining a shortcrust-style case with rich frangipane filling and fruity cherry components. This style places it firmly in the category of classic British sweet bakery goods rather than breakfast or lunch options. It’s designed to satisfy a craving for something sweet and rich, functioning well as an afternoon pick-me-up or dessert after a meal.
The tart’s foundation is a pastry case made from wheat flour, sugars, and oils, crowned by a thick layer of sticky fondant and a frangipane mixture that includes ground almonds and butter. The cherry jam and fresh cherries add a sharp, fruity contrast to the otherwise sweet and nutty profile.
Flavour and Texture Drivers
The defining flavours come from the almond-rich frangipane and the fruity Morello cherry jam. The almonds contribute a nutty depth and richness, while the cherries provide tartness and balance the sweetness of the fondant layer. Egg and butter in the frangipane add to the creamy, dense character expected of this kind of tart.
These elements together create a dessert that is notably sweet—30g sugars per serving highlight that—as well as rich in fats, especially saturated fats from butter and palm oil. This combination ensures the tart feels luxurious and satisfying rather than light or simple.
Nutritional Perspective on Indulgence
With nearly 370 calories in under 100 grams, the Bakewell Tart sits firmly in indulgent territory. The significant sugar and saturated fat content underline its role as an occasional treat rather than a daily energy source. Protein content is modest at just over 4g, reflecting the mainly carbohydrate and fat-based composition.
The low salt content (0.07g) suggests it is not heavily seasoned, prioritising sweet flavours. Fibre is low at around 1.3g, consistent with its refined pastry and sugary filling.
Who Might Choose This Tart?
This tart suits those wanting a classic, recognizable dessert option that delivers on the traditional Bakewell tart flavours of almonds and cherries. It will particularly appeal to vegetarians due to its suitable status but excludes vegans because of its egg and milk ingredients.
Those seeking a compact, sweet, and rich treat—whether as an afternoon snack or a post-lunch dessert—will find this tart fits well. However, customers with allergies to wheat, egg, milk, nuts, or sulphites should avoid it.
Allergen and Dietary Information
The Bakewell Tart contains wheat (gluten), egg, milk, tree nuts (almonds), and sulphites, which are all important to note for allergy sufferers. It remains accessible to vegetarians but is not suitable for vegans due to dairy and egg components.
Frequently Asked Questions
Disclaimer
Prices shown are typical UK menu estimates for 2026 and may vary by store location, promotions, delivery services, or eat-in vs takeaway pricing. Nutritional values are based on standard drink configurations and may change depending on size, milk choice, extras, or recipe updates made by the brand.