Lemon Drizzle Loaf Cake (UK Price, Calories & Allergens 2026)
At £3.35 for a 105g portion, the Lemon Drizzle Loaf Cake offers a clearly indulgent bakery choice within Costa’s food range. With 402 calories packed into this individual slice, it stands as a sweet treat rather than a light snack or meal substitute. This loaf cake is rich in sugars and fats, aligning well with those looking for a dessert-style option or a serious afternoon pick-me-up.
The lemon flavour is the star, driven by lemon curd and lemon juice components that give a distinct citrus sweetness, balanced by the sponge’s egg and wheat flour base. This item is suitable for vegetarians but contains wheat, egg, and milk allergens, which are important for sensitive consumers to note.
Overall, the Lemon Drizzle Loaf Cake is best considered a bright, bakery-style indulgence with a soft crumb and a tangy glaze, designed for those in search of a richer, sweeter bakery cake during their visit.
| Nutrient | Per 100g | Per Portion (105g) |
|---|---|---|
| Energy (kcal) | 383 | 402 |
| Energy (kJ) | 1606 | 1686 |
| Carbohydrates (g) | 50.8 | 53.3 |
| Sugars (g) | 31.2 | 32.8 |
| Fat (g) | 18 | 18.7 |
| Saturates (g) | 3 | 2.6 |
| Fibre (g) | 0.7 | 0.7 |
| Protein (g) | 4.6 | 4.8 |
| Salt (g) | 0.46 | 0.48 |
Quick Takeaways
- Rich in flavour with 32.8g of sugars per slice, emphasising sweet citrus notes.
- Contains 402 calories and 18.7g of fat, making it a more indulgent bakery choice.
- Portion size is 105g, suitable as a dessert or substantial snack.
- Offers about 4.8g of protein from egg and milk ingredients.
- Not suitable for vegans; contains wheat, egg, and milk allergens.
- Vegetarian friendly, aligning with many dietary needs aside from allergen concerns.
Understanding the Lemon Drizzle Loaf Cake
This item is a classic loaf cake featuring a lemon-infused sweet sponge, highlighted by a drizzle glaze and lemon curd. The base of wheat flour and free-range eggs provides a familiar cake structure, while lemon juice and lemon oil enhance the product with a zesty citrus presence. Unlike lighter bakery options, this cake leans into sweetness and richness, making it a dessert-style treat rather than a simple snack or breakfast option.
The pastry shell, nearly half of the tart’s weight, brings a traditional bakery note through its wheat flour and vegetable margarine base. The clearly present egg in the lemon curd also adds subtle depth to the flavour profile. Together, these elements form a sharp yet indulgent taste experience that would strongly appeal to those looking for something lively but still comforting.
Bright Citrus Sweetness in Each Bite
The lemon flavour comes from multiple sources: lemon curd, lemon juice concentrate, and lemon oil all contribute notable tang and sweetness. The lemon curd, although only 7% of the cake, brings a creamy lemon tang, while the glazing syrup and icing sugar top up the sugary profile. Combined, these ingredients ensure that the cake feels distinctly citrusy, offering a refreshing counterpoint to the sugary richness.
Portion and Nutritional Considerations
One slice weighing 105g delivers 402 calories, which is considerable for a bakery cake slice and reflects the high sugar and fat content. With 18.7g of fat, including 2.6g saturates, it’s a treat that contributes significant energy and fat to the diet. The sugar content at 32.8g per portion highlights its sweet appeal but also signals that it should be consumed as an occasional indulgence rather than a staple. Protein at nearly 5g per slice comes mainly from eggs and milk components, which also increase its richness.
Who Might Choose This Cake?
This lemon drizzle loaf suits anyone seeking a sweet, citrus-flavoured bakery treat that’s more dessert-like and filling than a light snack. Its size and calorie load make it appealing to those wanting a satisfying indulgence rather than a small bite. It fits well as an afternoon treat or an accompaniment to coffee, especially for vegetarians who do not have wheat, egg, or milk allergies.
Allergen Information and Dietary Suitability
The cake contains wheat, egg, and milk, meaning it is not appropriate for those with allergies to these ingredients. It is suitable for vegetarians but not for vegans. Anyone with gluten intolerance or dairy and egg allergies should avoid this product. Always check for updated allergen guidance, especially if dietary restrictions are a concern.
Frequently Asked Questions
Disclaimer
Prices shown are typical UK menu estimates for 2026 and may vary by store location, promotions, delivery services, or eat-in vs takeaway pricing. Nutritional values are based on standard drink configurations and may change depending on size, milk choice, extras, or recipe updates made by the brand.