Salted Caramel Brownie (UK Price, Calories & Allergens 2026)
At £3.45 for an 80g portion, the Salted Caramel Brownie offers a notably indulgent dessert-style option within Costa’s food range. With 352 calories packed into this moderate size, it leans strongly on rich flavours and sweet-salty contrasts to satisfy cravings rather than serve as a light snack or a meal replacement.
This brownie blends deep dark chocolate with salted caramel, creating a distinctive combination where the sweetness of caramel meets a subtle saltiness. The presence of egg and dairy ingredients is key to the product’s texture and taste profile, while allergens like wheat and soya underline the need for care among sensitive consumers. It is suitable for vegetarians but not for vegans due to milk and egg content.
Given its nutritional density and flavour focus, this is an option best suited for anyone looking for a filling sweet treat during an afternoon break or as a dessert accompaniment. The balance of saturated fat and sugars reflects its position as a more indulgent choice rather than a lighter or health-focused snack.
| Nutrient | Per 100g | Per Portion (80g) |
|---|---|---|
| Energy (kcal) | 440 | 352 |
| Energy (kJ) | 1840 | 1472 |
| Carbohydrates (g) | 48 | 39 |
| Sugars (g) | 37 | 29 |
| Fat (g) | 25 | 20 |
| Saturates (g) | 13 | 10 |
| Fibre (g) | 2.5 | 2 |
| Protein (g) | 4.7 | 3.8 |
| Salt (g) | 0.35 | 0.28 |
Quick Takeaways
- Contains 352 kcal per 80g serving—higher energy reflecting indulgent ingredients.
- Rich in saturated fat at 10g per portion, mainly from butter, palm oil, and chocolate.
- Sweetened with salted caramel made from condensed milk, sugar, and salt, providing a pronounced sweet-salty contrast.
- Vegetarian-friendly but contains multiple allergens: wheat, egg, milk, and soya.
- Moderate protein at 3.8g—more a sweet treat than a protein source.
- Salt content is 0.28g per portion, supporting the salted caramel’s flavour profile.
What Makes the Salted Caramel Brownie Stand Out?
This brownie stands out as a deep chocolate dessert with a focus on indulgence and richness. The dark chocolate, comprising 18% of the product, plays a central role in delivering an intense cocoa flavour without overwhelming bitterness. The salted caramel topping is more than a garnish—it shapes the overall taste by layering a creamy, sweet complexity balanced by a hint of salt that enhances the chocolate notes.
The use of egg and butter contributes to the dense, moist structure typical of brownies, while wheat flour forms the base, making it a classic pastry-style item. The balance between sweetness and saltiness is carefully achieved through both the salted caramel’s ingredients and the overall formulation, creating a treat distinctly richer than a standard chocolate brownie.
The Sweet-Salty Richness in Every Bite
The salted caramel is composed primarily of sweetened condensed milk, glucose and invert sugar syrups, and a measured amount of salt, which brings out the layered flavours in the brownie. This combination imparts not just sweetness but also a mild savoury edge that counters the rich chocolate, making the flavour profile more complex and satisfying.
Both the salted caramel and dark chocolate include emulsifiers derived from soya lecithins, which influence the mouthfeel and integration of ingredients but do not contribute to flavour. The use of palm kernel and coconut oils alongside butter also supports the smooth richness expected in such a dessert-style offering.
Nutrition and Portion Insights
At 352 kilocalories per serving, this brownie is relatively energy-dense for an 80g portion, underlining its role as a dessert or a substantial snack rather than a light option. It contains 29g of sugars, reflecting the sweet profile driven by both the chocolate and caramel components.
The fat content is also notable, with 20g per portion, half of which are saturates. This level aligns with its indulgent positioning and suggests it will feel quite rich and filling. Protein is moderate at 3.8g, insufficient to make the item a significant meal replacement, but enough to contribute slightly to satiety.
Who Should Enjoy This Brownie?
This Salted Caramel Brownie is aimed at those seeking a satisfying, dessert-style treat with a sophisticated flavour twist from the salt and caramel addition. It’s well suited to vegetarians but not to anyone avoiding gluten, egg, milk, or soya allergens. Given the calories and richness, it suits moments when a sweeter, more indulgent choice is the priority—such as an afternoon pick-me-up or a post-lunch dessert.
Allergen and Dietary Notes
Allergens present include wheat, egg, milk, and soya. Due to these ingredients, the brownie is not suitable for vegans or those with allergies to any of these components. This item’s vegetarian status is confirmed, making it accessible to a broad, though not unrestricted, audience.
Frequently Asked Questions
Disclaimer
Prices shown are typical UK menu estimates for 2026 and may vary by store location, promotions, delivery services, or eat-in vs takeaway pricing. Nutritional values are based on standard drink configurations and may change depending on size, milk choice, extras, or recipe updates made by the brand.