Orange & Raspberry Victoria Sponge (UK Price, Calories & Allergens 2026)
At £3.65 for a 116g portion, the Orange & Raspberry Victoria Sponge offers an indulgent cream-cake experience that easily suits a sweet treat moment. With 451 calories packed into this serving, it stands as a dessert-style snack rather than a light bite or meal replacement. Its vegetarian-friendly recipe contains key allergens including wheat, egg, milk, and sulphites, which should be noted by those with dietary sensitivities.
This sponge cake introduces bright citrus notes from orange zest, orange oil, and candied orange peel, complemented by the tart sweetness of raspberry jam and freeze-dried raspberries. Together these elements create a well-defined fruity flavour profile with a clear emphasis on citrus and berry, making it a rich but refreshing option within the patisserie selection.
Rich dairy components like full-fat soft cheese and butter enhance the creamy texture and taste of the orange frosting, reinforcing its luxurious dessert character. The combination of sugar and fat content supports a satisfying level of indulgence, suitable for a mid-afternoon pick-me-up or a sweet finish to a meal.
| Nutrient | Per 100g | Per Portion (116g) |
|---|---|---|
| Energy (kcal) | 389 | 451 |
| Energy (kJ) | 1633 | 1894 |
| Carbohydrates (g) | 54 | 63 |
| Sugars (g) | 44 | 51 |
| Fat (g) | 17 | 20 |
| Saturates (g) | 3.5 | 4.1 |
| Fibre (g) | 0.5 | 0.58 |
| Protein (g) | 4.1 | 4.8 |
| Salt (g) | 0.33 | 0.38 |
Quick Takeaways
- A 116g slice contains 451kcal, with 20g of fat and 51g of sugars, highlighting its richness and sweetness.
- The cake is suitable for vegetarians but contains milk, egg, wheat, and sulphites allergens.
- Prominent ingredients shaping the flavour are orange (frosting, zest, peel), raspberry jam, and eggs in the sponge.
- Its portion size and calorie load position it comfortably as a dessert or indulgent snack, rather than a meal.
- Contains 4.8g of protein per slice, but this is secondary to its sugary and fatty profile.
- The salt content is modest at 0.38g per portion, balancing the overall taste without overwhelming sweetness.
A Fruity Cream-Cake Indulgence
The Orange & Raspberry Victoria Sponge is a classic British cake style, elevated by a pronounced citrus and berry focus. The sponge is made with free-range eggs and wheat flour, providing the traditional light cake base. Its richness comes from the orange frosting, which combines butter, soft cheese, and natural orange oil, delivering a creamy texture and zesty brightness that contrasts with the sweet sponge.
Raspberry jam layers and freeze-dried raspberry pieces add tart berry notes, enhancing the fruit theme and providing fresh acidity alongside the orange elements. Candied orange peel shavings contribute both sweetness and a hint of bitter citrus complexity, giving the cake an appealing flavour depth.
Bright Citrus and Berry Sweetness
The defining taste of this sponge comes from the blend of orange and raspberry components. Orange zest and orange oil in the frosting provide a fragrant, lively citrus punch that cuts through the richness of the butter and cream cheese. The raspberry jam and pieces inject a natural berry sharpness that balances the sugary frosting and sponge, preventing the cake from feeling overly heavy or cloying.
Richness and Nutritional Considerations
With 451 calories per slice, this Victoria sponge is a satisfying indulgence rather than a light snack. The 20g fat content, of which 4.1g are saturated fats, indicates a rich mouthfeel primarily from the butter and soft cheese in the frosting. The high sugar content (51g per portion) underlines its dessert character, making it particularly sweet and energising.
Despite its calorie density, the cake has a moderate protein level (4.8g) derived mainly from eggs and dairy, though this offers limited contribution to satiety. The portion size, combined with its nutritional profile, suggests it suits moments when a treat is the goal rather than a substantial meal.
Who Should Choose This Cake?
This Orange & Raspberry Victoria Sponge appeals to those wanting a rich, fruity dessert snack with a combination of creamy and citrus flavours. Vegetarians can enjoy it without concern, but anyone avoiding gluten, eggs, milk, or sulphites should steer clear due to multiple allergen inclusions. It’s best suited for mid-afternoon indulgence, an after-lunch treat, or anytime a sweeter pick-me-up is desired.
Important Allergy and Dietary Notes
This product contains wheat (gluten), egg, milk, and sulphites, which are significant allergens. Anyone with allergies to these should avoid this item. While it is suitable for vegetarians, it is not vegan due to its dairy and egg content. These considerations are essential to keep in mind when selecting from Costa’s range of cakes and snacks.
Frequently Asked Questions
Disclaimer
Prices shown are typical UK menu estimates for 2026 and may vary by store location, promotions, delivery services, or eat-in vs takeaway pricing. Nutritional values are based on standard drink configurations and may change depending on size, milk choice, extras, or recipe updates made by the brand.