Banana & Chocolate Muffin (UK Price, Calories & Allergens 2026)

Banana & Chocolate Muffin
Costa Food
Banana & Chocolate Muffin
£ 3.25
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Dietary Information
ecoVegetarian
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Allergen Information
grassWheat ContainseggEgg Containswater_dropMilk ContainsspaSoya Contains
Nutritional Information
EST £3.25
infoNutritions for full portion
Nutrient Per 100g Per Portion (101g)
Energy (kcal) 381 385
Energy (kJ) 1599 1615
Carbohydrates (g) 51 52
Sugars (g) 32 33
Fat (g) 17 18
Saturates (g) 2.8 2.9
Fibre (g) 1.5 1.5
Protein (g) 4.3 4.3
Salt (g) 0.23 0.24
menu_book
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Brown Sugar, Free Range EGG, Vegetable Oils (Rapeseed, Sunflower), Banana Purée (12%) (Banana, Concentrated Lime Juice, Antioxidants (Ascorbic Acid, Citric Acid), Concentrated Lemon Juice), Chocolate Sauce (6%) (Sugar, Glucose-Fructose Syrup, Chocolate (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Natural Flavouring), Water, Sweetened Condensed Skimmed Milk (Skimmed MILK, Sugar), Milk Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavouring), Fat Reduced Cocoa Powder, Double Cream (MILK), Salted Butter (Butter (MILK), Salt), Gelling Agent (Pectin), Salt, Preservative (E202)), Humectant (Glycerol), Dark Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring), Modified Maize Starch, Raising Agents (E501 (ii), E575, Calcium Phosphates, E450 (i)), Emulsifiers (E471, E481), Preservative (E202), Natural Flavouring, Acidity Regulator (Citric Acid), Enzymes (WHEAT).

Quick Takeaways

  • At 101g and 385 kcal, it offers a calorie-dense snack suitable for quick energy boosts.
  • Contains 33g of sugars, reflecting the presence of banana purée and multiple chocolate layers.
  • Supplies 4.3g of protein, which provides moderate nutritional balance for a sweet snack.
  • Suitable for vegetarians but not vegans due to milk and egg content.
  • Includes common allergens: wheat, egg, milk, and soya.
  • Priced at £3.25, it presents a convenient sweet bakery choice for grab-and-go occasions.

A Snack-Style Bakery Item With Sweet Depth

This Banana & Chocolate Muffin is a classic bakery snack combining the natural sweetness of banana purée (making up 12% of the product) with the rich flavours derived from multiple chocolate sources. Milk chocolate, dark chocolate, and chocolate sauce—comprising cocoa mass, cream, butter, and sweetened condensed milk—contribute creamy and cocoa-rich layers that underline the chocolate character.

The muffin base made with wheat flour and brown sugar forms a subtly sweet backdrop, while the addition of free-range egg adds structure and a hint of savouriness that balances the sweetness. This combination provides a defined fruity chocolate taste that is approachable yet layered enough to feel more than just a simple sweet snack.


How the Nutrition Shapes Its Role as a Snack

With 385 calories and 18g of fat per portion, the Banana & Chocolate Muffin offers a substantial energy hit typical of bakery treats rather than a light snack. Its 33g sugar content is significant, stemming from banana purée and various chocolate ingredients, which enhances the muffin’s sweet profile. Meanwhile, the protein content at 4.3g offers modest nutritional substance, making it suitable to bridge hunger between meals without replacing a main meal.

Its moderate fibre (1.5g) and low salt (0.24g) suggest a product more focused on flavour enjoyment and energy supply than on dietary restraint. Overall, this muffin fits well in a “grab-and-go” category, serving as a quick sweet snack rather than a meal replacement.


Who Might Choose This Muffin?

The Banana & Chocolate Muffin suits those seeking a convenient, sweet bakery item that delivers a rich fruit and chocolate combination. It’s appealing for customers on the move who want a treat with a familiar bakery feel and are comfortable with common allergens like wheat, milk, egg, and soya.

Vegetarians can enjoy this option, but it is not suitable for vegans. Given the calorie and sugar content, it may attract people looking for a momentary indulgence or an afternoon energy lift rather than those prioritising low-calorie or low-sugar snacks.


Practical Dietary and Allergen Notes

Allergens present include wheat, egg, milk, and soya, which are integral to the muffin’s texture and flavour layers. Those with allergies to these ingredients should avoid it. Being suitable for vegetarians but containing dairy and egg, it does not cater to vegan dietary requirements.


Frequently Asked Questions

It provides moderate sustenance with 385 calories and 4.3g of protein, making it more of a substantial snack than a full meal replacement.

Banana purée adds fruity sweetness, while milk and dark chocolate components contribute rich cocoa flavours balanced by the sweet, baked muffin base.

It is suitable for vegetarians but contains milk and egg, so it is not suitable for vegans.

The muffin contains wheat, egg, milk, and soya, which are key allergens to consider.

While possible, its calorie density and sweetness make it more aligned with a snack or sweet treat than a breakfast choice.