Hot Cross Bun (UK Price, Calories & Allergens 2026)

Hot Cross Bun
Costa Food
Hot Cross Bun
£ 0.00
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Dietary Information
ecoVegetarian spaVegan
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Allergen Information
grassWheat Contains
Nutritional Information
EST £0.00
infoNutritions for full portion
Nutrient Per 100g Per Portion (102g)
Energy (kcal) 265 270
Energy (kJ) 1120 1142
Carbohydrates (g) 52 53
Sugars (g) 21 22
Fat (g) 1.6 1.7
Saturates (g) 0.5 0.5
Fibre (g) 3.6 3.7
Protein (g) 8.3 8.4
Salt (g) 0.46 0.47
menu_book
Ingredients
Dough (Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sultanas (10%), Raisins (10%), Brown Sugar, Mixed Peel (3.8%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative (E202), Acidity Regulator (Citric Acid)), Yeast, Glucose Syrup, WHEAT Gluten, Cinnamon (0.5%), Mixed Spice (0.5%), Salt, Emulsifiers (E472e, E471), Palm Oil, Rapeseed Oil, Acidity Regulators (Acetic Acid, E525), Preservative (E202), Flour Treatment Agent (Ascorbic Acid), Enzymes), Crossing Paste (2.6%) (Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Salt), Glaze (1.7%) (Water, Potato Dextrin, Preservative (E202), Stabiliser (Guar Gum)).

Quick Takeaways

  • Each 102g bun provides 270 calories and 8.4g of protein, supporting moderate morning energy needs.
  • The bun contains 22g of sugars, driving its light fruity sweetness from sultanas, raisins, and mixed peel.
  • Low in fat at 1.7g with just 0.5g saturates, it’s a lighter bakery choice compared to richer pastries.
  • Suitable for vegetarians and vegans, but contains wheat gluten—important for allergy considerations.
  • Salt content is moderate at 0.47g, helping balance the sweetness without a salty edge.
  • A classic breakfast bakery item with a traditional spiced flavour, ideal for a morning occasion.

A Traditional Spiced Bakery Classic

The Hot Cross Bun represents a longstanding favourite in British bakery culture, distinguished by its spiced dough and cross marking. The essential ingredients shaping its taste include sultanas and raisins, contributing natural sweetness, with added mixed peel offering citrus notes that brighten the flavour. Cinnamon and mixed spice add warmth and complexity, reinforcing its role as a comforting morning food.

This blend of spices and fruit aligns the bun with traditional festive or seasonal fare but it remains a simple, accessible option for breakfast, providing familiar flavours that appeal broadly without being overly rich.


Light Fruity Sweetness with Breakfast Appeal

Despite its indulgent-sounding spices and fruit, the bun’s nutritional values point to a lighter bakery choice. With only 1.7g fat and a moderate calorie count, it doesn’t overwhelm the palate or the appetite. Its sugar content mainly comes from the natural dried fruits and brown sugar, offering a gently sweet profile rather than an intense sugary hit.

The 8.4g of protein and 3.7g of fibre per portion contribute to a sense of fullness suitable for a morning or early day context. Compared to richer breakfast pastries, the Hot Cross Bun sits in a middle ground—more substantial than a plain roll but lighter than cream-filled or buttery options.


Who It Suits and When to Choose It

This bun is a good fit for breakfast eaters seeking traditional flavour with manageable calories that won’t weigh them down. It serves well as a grab-and-go choice or a tea-time accompaniment for those preferring a sweet start without excess fat or heaviness.

Vegetarian and vegan consumers can enjoy the Hot Cross Bun without concern, but anyone with wheat allergies or gluten intolerance should avoid it due to the wheat flour base. Its balance of sugar and spice makes it less suitable for those avoiding sugars but appropriate for most looking for a classic bakery note.


Dietary Suitability and Allergens

Containing wheat as the primary allergen, this bun is not suitable for gluten-free diets. However, it is confirmed suitable for both vegetarians and vegans, reflecting careful ingredient choices that exclude animal-derived additives. This makes it accessible to a wide range of dietary preferences within those constraints.


Frequently Asked Questions

While not as filling as some heartier breakfast items, its 270 calories and moderate protein content provide a reasonable morning energy boost. It’s more of a light breakfast or snack than a full meal replacement.

The main taste drivers are dried fruits like sultanas and raisins, mixed peel, cinnamon, and mixed spice. These combine to create a gently sweet and warmly spiced profile.

Yes, the Hot Cross Bun is suitable for vegans, containing no animal-derived ingredients.

Yes, the bun contains wheat gluten, which is important for those with gluten allergies or sensitivities to consider.

Given its portion size and nutritional profile, it suits a breakfast occasion well but also works as a mid-morning or afternoon snack for a light sweet treat.